Avocados

Avocado is an incredibly nutritious and delicious food that has gained immense popularity in recent years due to its many health benefits. Here are some key benefits of avocado:

  • A rich source of heart-healthy monounsaturated and polyunsaturated fats, which can help to lower bad cholesterol levels and reduce the risk of heart disease.
  • High in fiber and low in carbohydrates, making it an excellent choice for those following a low-carb or ketogenic diet.
  • Rich in vitamins and minerals such as vitamin C, vitamin K, folate, potassium, and many more. These nutrients are important for overall health, including immune function, bone health, and blood clotting.
  • May help to regulate blood pressure due to its high potassium content and its ability to improve blood vessel function.
  • Can aid in weight management as a low-calorie food with high fiber and water content that helps to promote feelings of fullness.
  • May help to regulate blood sugar levels and reduce the risk of developing type 2 diabetes due to its high fiber content and healthy fats.

Incorporating avocado into your diet can provide many health benefits and contribute to overall wellness.

Availability

 

Nutrition Facts

 

 

Process

The processing of avocados involves several steps to ensure that they maintain their quality and freshness. Firstly, after being harvested, the avocados are taken to the packing area where they are sorted and subjected to a rigorous selection process by operators who comply with high quality standards. This process involves identifying and removing any damaged or unripe avocados, ensuring that only the best-quality fruit is used for further processing.

Once the selection process is complete, the avocados are labeled and packed carefully to avoid any mishandling or damage during transportation. It is crucial to handle the avocados gently during packing to avoid bruising, which can lead to spoilage and decreased shelf life.

After packing, the avocados are stored at a temperature of 5-6 degrees Celsius in refrigerated storage rooms to preserve their firmness and freshness. This low temperature slows down the ripening process and ensures that the avocados remain fresh and of high quality until they reach their final destination.

Overall, the processing of avocados involves a series of careful steps to ensure that only the best-quality fruit is selected, packed, and stored to maintain its quality and freshness.

 

Variety

HASS AVOCADO:

  • Black, rough and thick peel that is easy to peel.
  • Small seed, allowing for more fruit per avocado.
  • Soft and creamy textured fruit, making it perfect for spreading and guacamole.

GREEN AVOCADO:

  • It has a long, cylindrical shape with a slightly thicker and smoother skin compared to Hass avocado.
  • The peel has small yellow dots, and its flesh ranges from yellow to green, depending on its ripeness.
  • When it’s ripe, the flesh will have a buttery texture and a rich, nutty flavor.
  • The flesh sticks to the peel and has a slightly firmer texture than the Hass avocado.

Presentations

Variety:
HASS / FUERTE		 Cartonplast boxes:

4kg

11.2 kg

10 kg

 Boxes per pallet:

264 (4kg)

120 (10kg)

96 (11.2kg)

 PLU/Sticker: Si
Calibres: 10-12-14-16-18-20-
22-24-26-28-30-32